Buds Beef, 8001 Scenic Hwy, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: BUDS BEEF
Type: Mobile Food Dispensing Vehicle
Address: 8001 Scenic Hwy, Pensacola, FL 32514
License #: 2750181
Total inspections: 12
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Soil residue build-up on nonfood-contact surface. On outside of RIC.
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Observed cutting board cut.
  • Observed floors under equipment had debris.
 7/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
 4/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed food debris accumulated on kitchen floor. Fllor by smoker.
  • Observed residue build-up on nonfood-contact surface. Inside cabiners.
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed live flies in kitchen.
  • Observed single-service articles stored without protection from contamination.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
 9/22/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Coleman cooler not cleaned prior to accumulation of soil residue.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of grease on nonfood-contact surface. On outsides of cabinets.
  • Observed build-up of grease on nonfood-contact surface. On stove top.
  • Observed residue build-up on nonfood-contact surface. On top of coleman cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of RIC.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed live ants in kitchen.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated grease.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/24/2009Routine - FoodWarning Issued
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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