- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At cook line.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. 4 door reach in cooler.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. three compartment sink stoppers stored in bar handsink. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelf
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Slucer **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Four door reach in cooler holding at 50F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45F and beef 46F. All time/ temperature control for safety has been removed from the four door cooler and placed into the beer walk in cooler. Which is maintaining at 38/39F
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel buckets
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on gasket
- Critical - Observed interior of microwave soiled.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with foid debris build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Bar
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed small flying insects in bar area.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soda gun holster with accumulated slime/debris.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. BAR
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in reach-in unit across from cookline. Operator removed product to colder unit to bring down to temperature. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit across from cookline. Operator removed all PHF's; advised not to use unit for PHF'S until it is temping at proper level. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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