- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked chicken
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. meqtloaf
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walkin cooler
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit near bread warmer
- Critical. Observed uncovered food in dry storage area.open bag of sugar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Observed gaskets with food debris build-up on reachin cooler.
- Observed single-service items stored on floor in dry storage room
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Stored in dirty mop water
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked rice, milk, creamer, polenta all at 56 degees f, operator discarded) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(small drawer style cooler at approximately 56 degees f all phfs discarded by operator)
- Critical. Observed food stored on floor.( throughout )
- Critical. Observed uncovered food in holding unit/dry storage area.(potatoes in walk in cooler)
- Critical. Observed cloth used as a food-contact surface.( throughout )
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in baking room) Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(plates exposed to splash from handwash sink)
- Critical. Condensation or other drainage not disposed of according to law.(in salad deli style cooler)
- Critical. Vacuum breaker mising at hose bibb.(outside )
- Lights missing the proper shield, sleeve coatings or covers.(baking room)
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.( desserts in cooler)
- Critical. Observed cloth used as a food-contact surface.(bread dough and produce)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(dish area)
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored or in a protected manner.(dishware on a rack exposed to splash from hand sink)
- Critical. No handwashing sign provided at a handsink used by food employees.( throughout )
- Missing drain plug at dumpster.
- Critical. Observed unlabeled spray bottle.( throughout )
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.(bulk food)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(tag date of 5-2-08)
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.( throughout )
- Missing drain plug at dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(near walk in cooler)
- Carbon dioxide/helium tanks not adequately secured.(next to ice machine )
- Critical. Manager lacking proof of Food Manager Certification.
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8/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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