- Basic - Floor area(s) covered with standing water. Water on floor between two coolers on cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle of cleaner stored in tea sweetener location. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled in bar area.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. No hot water in establishment , hot water heater being installed during inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product (water) not labeled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°F on ice in kitchen. Corrective action taken , cheese moved to cooler for rapid cooldown.
- Intermediate - Employee used handwash sink as a dump sink in kitchen by chicken walkin cooler and in bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at one employee handwash sink in women's restroom.
- Intermediate - Spray bottles throughout establishment containing toxic substance not labeled.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in bar dishmachine . Corrected On Site.
- Critical - Hand wash sink in bar lacking proper hand drying provisions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spatulas stored in standing sanitizer water by grill. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0ppm in bar dishmachine . Use 3compartment sink or kitchen dishmachine until bar dishmachine repaired .
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by cookline and in bar used as dump sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in pan on prep table by fryers at 51F. Cheese pan is onnice but too much cheese and minimal ice contact. Corrected On Site. Cheese voluntarily discarded.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket . Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is sanitizing properly. 0ppm in dishmachine in main kitchen by 3compartment sink.
- Critical - Spray bottle containing a food product [water]not labeled. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut celery in water in wait station 57F. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Spraybottle cleaners stored facing plates and other food contact surfaces. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed food stored on floor. Boxes of food stored on floor in walkinfreezer . Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Delimeat held at 50F on cookline prep table . Corrected On Site. Meat prepped.
- Observed utensils stored in crevices between equipment. Knife stored berween side of shelf and sticker labels over prep cooler below microwave .
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. On callback establishment had no employee training available.
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3/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken wings in walkincooler .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Chicken juice puddles on floor on walkincooler .
- Critical. No handwashing sign provided at a handsink used by food employees. Ay bar handsink .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. OBSERVED THERMOMETERS MISSING IN REACH IN COOLERS AT COOKS LINE ON ORDER
- Critical. OBSERVED LADIES RESTROOM MISSING COVERED RECEPTACLES
- Critical. OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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