- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over cheese, and tomatoes etc in reachin cooler.. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over sauces in reachin cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink holding bags . **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions 70°F in kitchen, moved to reachin cooler , corrective action taken .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 125°F, heat increased on unit. Corrective action taken.
|
2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 109°F holding hot on cookline. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold bags . **Corrected On-Site**
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner. Hotdogs thawed at room temperature. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over juices and ready to eat foods in reachin cooler by pop dispenser. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Water spray bottle unlabeled. **Corrected On-Site**
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 124F hot holding on cookline. Corrected On Site.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. No hood over grittle.
- Critical - Handwash sink used for purposes other than handwashing. Handsink used to hold plastic bags. Corrected On Site.
- Critical - Potentially hazardous food [sausage] thawed at room temperature. Corrected On Site.
- Critical - Potentially hazardous food hot held at less than 135 degrees Fahrenheit. cooked onions in kitchen , moved to steamer. Corrected On Site.
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/13/12.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to hold can of food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Hotdogs thawing at roo temperature in 3compartment sink. Corrected On Site. Hotdogs moved to reachincooler .
|
12/13/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut onions by steam table stored at room temperature 65F. Corrected On Site. Moved to reachincooler .
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched not dog with bare hands while preparing it.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands. Employee used sanitizer in place of hand washing .
- Critical. Hot water not provided/shut off at employee hand wash sink. Broke, called aboit repair during inspection .
|
1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with no overhead protection. by mobile unit
- Critical. Handwash sink not accessible for employee use at all times. papers stored in handwash sink Corrected On Site.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. hamburger buns Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Three Girls, 3402 Forum Blvd, Fort Myers, FL »