Basic - Bowl or other container with no handle used to dispense food. Scoop in bulk items **Warning**
Basic - Clean utensils stored between equipment and wall. Knives between prep table and wall **Corrected On-Site** **Warning**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef and raw seafood **Corrected On-Site** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishroom **Corrected On-Site** **Warning**
09/05/2014
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
Intermediate - Water filter not changed according to manufacturer's instructions.
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