Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen by sauces.
High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Hose from mop sink in kitchen sink below flood level.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings on ice 52° for less than four hours corrective action moved to cooler.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 126° corrective action manager reheated to 165°.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On ice shield.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front sink in kitchen used as storage.
Intermediate - Ice chute drink machine soiled/build up of mold-like substance/slime. In bar area.
Restaurant representatives - add corrected or new information about Bukkets Wings & Grill, 2158 Mayport Rd #7, Atlantic Beach, FL »