Subway Sandwiches & Salads, 1077 A1a Beach Blvd, St Augustine Bch, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY SANDWICHES & SALADS
Type: Permanent Food Service
Address: 1077 A1a Beach Blvd, St Augustine Bch, FL 32080
License #: 6500821
Total inspections: 13
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Rear/ kitchen area . Leak or water damage **Repeat Violation**
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Pans on racks
  • Basic - Old food stuck to clean dishware/utensils. Small food deposits in Cleaned pans **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. Exterior of cleaned pans
10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler, contains milk
  • Basic - Ceiling tile in disrepair. Water damage? Back of kitchen
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Walk-in cooler/freezer gaskets soiled with slimy/mold-like build-up.
4/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Ceiling tile in disrepair. By rear dry storage above mop sink
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In walkin cooler
  • Basic - Food stored in a location that is exposed to splash/dust. Spinach Under dusty vent in walk in cooler
1/4/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Equipment and utensils not properly air-dried.
  • Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN WALKIN COOLER
  • Critical - Observed food stored on floor. VEGETABLES IN WALKIN COOLER
7/5/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT
  • Observed attached equipment soiled with accumulated dust. DUSTY VENT IN WALKIN COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Equipment and utensils not properly air-dried. WET NESTING
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.FRONTLINE COOLER Repeat Violation.
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED . BACK STORAGE Corrected On Site.
  • Observed single-service articles stored without protection from contamination. ITEMS UNDER PLUMBING FRONTLINE CABINET
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. FRONTLINE COOLER Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. PORTABLE FAN GRILL Repeat Violation.
  • Critical - Observed food stored on floor. WALKIN COOLER
  • Observed personal care item stored with food. APRONS OVER FOOD ITEMS Corrected On Site.
  • Observed single-service articles stored without protection from contamination. ITEMS IN FRONTLINE SOIILED CABINET
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN BREAST AT 130 F :FRONTLINE Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. FRONTLINE UNIT
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFES BETWEEN EQUIPMENT
  • Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. MANAGER Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOUCHING WALKINCOOLER THEN TO FOODITEMS WITH SAME GLOVES Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES , BEFORE PUTTING GLOVES ON Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0PP Corrected On Site.
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED
  • Plumbing system in disrepair. HANDSINK . WORK IN PROGRESS
  • Critical. Observed small flying insects in bar area.
  • Observed hole in wall. UNDER THREE COMPARTMENT SINK
  • Observed attached equipment soiled with accumulated dust. PORTABLE FAN GRILLS
  • Observed personal care item stored with food. HAT OVER COFFEE
  • Critical. Observed toxic item stored by food. SANITIZIER BOTTLE NEXT TO FOOD :FRONTLINE Corrected On Site.
  • Critical. Observed toxic item stored by utensils. FRONTLINE
  • Critical. Observed unlabeled spray bottle. AT FRONTLINE
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. GARAGE CAN IN FRONT OF BACK EXIT DOOR Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. NOT KNOW BIG 5 DISEASES
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service items stored on floor. NAPKINS
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Wall not smooth and easily cleanable. WOOD WALK NOT PROTECTED
  • Lights missing the proper shield, sleeve coatings or covers. WALK IN FREEZE
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. WALK IN FREEZER Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. FILTER TO MOTOR OF WALK IN COOLERS
  • Observed single-service items stored on floor. NAPKINS
  • Critical. No handwashing sign provided at a handsink used by food employees. FRONT AREA HANDSINK
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed toxic item improperly stored. CLEANER STORED WITH GLOVES Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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