Buon Appetito Italian Restaurant & Bar, 2384 Surfside Blvd A-113, Cape Coral, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Feta cheese.
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink by back exit door.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing bread in standing reach in freezer across from mixer.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 71°F. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef and chicken over ready to eat cheesecake in standing reach in freezer across from mixer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/03/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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