Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray of pizza dough. **Corrected On-Site** **Warning**
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over pizza oven. **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 49°F, Cheese 49°F in reach in cooler in back prep area. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheese in walk in cooler. **Warning**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 46°F. Corrective action taken, lowered thermostat. **Warning**
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