- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items. 5 1(gallon) of bleach on table bone 1 oz. portion cups and lids.
- Intermediate - Encrusted material on can opener blade.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic spoons at milk shake station. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Single-service items stored on floor in wait station. Cups under register on frontline. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen end of cookline. **Warning**
- High Priority - Live, small flying insects in food preparation area. Bak prep area next to walk in cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Milk shake station. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Must be corrected 08/09/2014 **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to walk in cooler **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drink and monster energy drink on held with condiments. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Light not functioning. Cookline.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken in walk in cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Encrusted material on can opener blade.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./soft drink on prep table
- Critical - Observed interior of microwave soiled.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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