- Ceiling tile is not in place above the upright reach in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Upright cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.Front line area. **Corrected On-Site** **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit.Prep cooler with deli meat.
- Observed build-up outside of lettuce reach in cooler. **Corrected On-Site**
- Observed dusty air conditioning vent covers.Kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grill press in kitchen. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Asiago cheese held more than four hours discarded by the operator.Cheese was the only potentially hazardous food in the reach in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Front line.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice buckets on top of ice machine .
- Critical - Interior of reach-in cooler has a residue build up.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime susurrounding soda dispensing nozzles.Dining room.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Grill press in kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing.Employee is filling water inside handwashing sink .
- Critical - Observed interior of microwave soiled.
- Observed towel placed under cutting board .
- Observed utensils in poor condition.Cambro dishes in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Oil at cooks' line .
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6/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Displayed food not properly protected from contamination. two reach in coolers not locked while in pass thru hallway
- Critical - Observed employee eating while preparing food. cook has a plate of rice sitting on the cutting board on the cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after eating food prep employee failed to wash hands prior to placing on gloves to break the contamination cycle Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cood cuts 47, 50, 51 f degrees in the storage reach in cooler on the cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 44 f degrees in the prep reach in cooler on the cookline
- Observed single-service items stored on floor. paper towels at the bar
- Critical - Required consumer advisory for raw/undercooked animal food not provided. provided cut out consumer advisory Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Panini press.
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided at employee hand wash sink.Dishwashing area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Critical - Observed buildup of slime surrounding the ice dispensing nozzles.Dining room.Therm,test kit,gloves,choking poster okay.
- Observed clean ice scoop stored in a dirty holder by three comp sink area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Panini press.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over cucumbers in upright cooler by cooks' line area.
- Observed wall soiled with accumulated dust.Ice machine area.
- Critical - Working containers of food removed from original container not identified by common name.Simple syrup in the bar area.
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11/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.114 seats.Establishment has to complete waste water system. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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6/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.114 seats.Establishment has to complete waste water system. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty air conditioning vent covers.Cooks' line. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.Cooked chicken is bagged before reaching 41 degrees F.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Press in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler.
- Observed holes in wall.Dishwashing area
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held less than four hours in reach in cooler.Advised operator to ice foods on reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Oil bottles in kitchen .
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Simple syrup at bar area.
- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Observed unwashed lettuce stored over soup in upright cooler.
- Critical. Displayed food not properly protected from contamination.Lemons by drink station .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Observed single-service items stored on floor.Bowls by back doir area.
- Observed holes in wall.Three comp sink area.
- Observed dusty ceiling air conditioning vent covers.Kitchen area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 95 seats.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. [Pork in standing water in the prep sink]. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine].
- Rinse solution not clean. [Soiled with soap and food debris ] Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, at the cookline .
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken .
- Critical. Displayed food not properly protected from contamination.Lemons at drink station.
- Critical. Observed a beverage container on a clean utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets.Bar area where drinks are stored.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room
- No suitable facilities provided to store employee pocket book.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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