- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over breakfast steak, walkin cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container with no lid or straw on a food preparation table or over/next to clean equipment/utensils. Cup of coffee
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walkin cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 47 in reachin drawer
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area. Rear
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46 in reachin.
- High Priority - Raw animal food stored over ready-to-eat food. Bacon over lettuce, walkin cooler
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on rear prep table
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Dates missing.
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6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Coffee/tea filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Pickles.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink.
- Basic - Stored food not covered in chest freezer. Patties. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Burgers with fries.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray with straws. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink back of cook line.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Dates missing.
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Glass cleaner stored on food shelf. COS.
- Critical - Hand sink in dish area blocked by pan. COS.
- Critical - Live flies in main kitchen.
- Small refrigerator door in poor repair.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust fan guard and ceiling in walkin.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above burgers at 119. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced ham.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Working containers of food removed from original container not identified by common name sugar container.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair by fan dish area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored to go boxes not inverted. Corrected On Site.
- Observed smoking in an enclosed indoor workplace ladies restroom.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled girl handles buns/wraps sandwhich and opens window. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.bread in outside hallway. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product.glove. employee using same gloved hand to handle tongs that touch raw meats, then handle buns with same gloved hand.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in sauce, walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.spoon handle in tuna. walkin cooler.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.no glove change handled raw eggs then bun. cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.not dated.
- Nonfood-contact equipment not designed and constructed in a durable manner.duct tape on freezer lid.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.pans dish area
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking handsink at window.
- Critical. Observed handwash sink used for purposes other than handwashing.hose draining into handsink.
- Critical. Observed toxic item stored by food.soap next to sugar, toilet bowl cleaner with bbq sauce.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200+ wet rwiping cloth solution.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. jugs of milk 45-50in reachin. cheese 50, top of reachin, cooked onions 52.
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2/2/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. jugs of milk in reachin 45-50.cheese 50, top of reachin. cooked onions 52. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 55.(only phf in it is cheese)
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ketchup dispensers mounted under hand towel dispenser
- Critical. Observed food stored on floor. milk jugs
- Critical. Observed employee food stored with customer food. cake
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin
- Food-contact surface not smooth and easily cleanable. shower curtain duct taped to inside of reachin
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some certificates have no training dates
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2/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 50 in small reachin Corrected On Site. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ketchup dispensers located under hand towel dispenser
- Critical. Observed food stored on floor. milk jugs
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to fill water cup
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin
- Food-contact surface not smooth and easily cleanable. shower curtain cut in strips attached to interior of reachin with duct tape
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.\some training has expired. some certificates have no date of traINING
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Presence of insects/rodents. Animals prohibited
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7/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Presence of insects/rodents. Animals prohibited
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7/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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