- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( build up of dust on condenser fan guard in walk in cooler)
- Basic - Food stored on floor.( observed cases of bread stored on floor in walk in freezer)
- Basic - Single-service articles not stored inverted or protected from contamination.( single service salad containers not inverted on top of salad reach in cooler) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. ( spray bottle of degreaser hanging on rack storing dirty dishes by 3 compartment sink) **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( bus tub storing false bottoms with debris in bottom of tub on clean dish rack)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( walk in freezer)
- Intermediate - Slicer blade soiled with old food debris.( slicer blade on shelving by walk in cooler)
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( inside bottom of plastic gray tub storing false bottoms)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Disrepair of ceiling tiles and/or air conditioning vent covers.( by office)
- Basic - Single-service articles not stored inverted or protected from contamination.( fry containers on backside of line) **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.( plastic container with sugar and squeeze bottles with water on cook line)
- High Priority - Toxic substance/chemical improperly stored.( oven cleaner hanging on 3 compartment sink) **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.( walk n cooler)
- Portable fire extinguisher gauge in red zone. For reporting purposes only.( by office)
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [ open beverage container on cookline ]
- Observed grease accumulated on mop sink room floor.
- Observed single-service articles stored without protection from contamination. [ single service boxes not stored inverted on top of cookline ]
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King #100, 415 S 6 Ave, Wauchula, FL »