- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Lights missing the proper shield, sleeve coatings or covers. [ over cookline ]
- Lights missing the proper shield, sleeve coatings or covers. [ waitress area ]
- Lights missing the proper shield, sleeve coatings or covers. [walkin cooler and walkin freezer ]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. [ reach in coolers not having thermometers ]
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. [ open beverage in breading area ]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [ employee came from dining room and put on gloves and engaged in food preparation ]
- Observed employee with no hair restraint. [employee engaged in food preparation without hair restraint ]
- Critical - Observed handwash sink used for purposes other than handwashing. [ butter scoop in handsink in waitress area ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ bowl used as scoops in bulk container ]
- Critical - Observed raw animal food stored over ready-to-eat food. [ raw shell eggs stored on shelf above lemons in walkin cooler ]
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-sitenot properly date marked. [ walkin cooler and reach in cooler ]
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. [ 2 spray bottle with no label in dish area ]
- Observed utensils stored in crevices between equipment. [ knives stored in crevice of equipment ]
- Critical - Vacuum breaker mising at hose bibb. [ mop sink ]
- Critical - Vacuum breaker mising at hose bibb. [spray hose connected to hot water line at sink ]
- Critical - Working containers of food removed from original container not identified by common name. [ bulk container with flour not labeled ]
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8/2/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. by soda machine
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. over cook area and above handsink.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler and freezer.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves in server area.
- Critical - Observed potentially hazardous food thawed at room temperature. various meats.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs on shelf above chopped onions.
- Critical - Observed toxic item improperly stored.On shelf above slicer.
- Critical - Observed toxic item stored by food. air freshner on shelf with food in server area.
- Critical - Vacuum breaker mising at hose bibb. outside hose bib by water system.
- Critical - Vacuum breaker mising at hose bibb.outside hose by mopsink.
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3/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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