- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water in dry storage around co2 tank and along wall under shelving.
- Basic - Single-service articles not stored inverted or protected from contamination on top of reach-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs held at room temperature 74°f, food not out less than 4 hours. Food placed in walk-in cooler and cooled to 65°f by end of inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Observed ham time marked to be discarded at 10:00, not discarded at 10:20. Observed hash brown timer had gone off and food not discarded. Manager discarded food.
- Intermediate - Accumulation of black/green mold-like substance in the interior at too of the ice machine. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen by 3 compartment sink area. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - cut lettuce, cut tomatoes. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- santizer bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Sweet potatoes. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. Cookie dough and beef. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by large ice buckets. **Corrected On-Site**
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7/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice machine not operating.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Back hand sink.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit in front of fryers.
- Basic - Soiled reach-in cooler gaskets. Salad cooler make table in front of fryers.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in front handwash sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Smoothie station. This violation must be corrected by : 12-8-12.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen, dry storage and lobby.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed stainless steel stored on top of ice machine. Corrected On Site.
- Critical - Observed uncovered beef patties in walkin freezer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed soil buildup inside ice dispenser in lobby .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic pans on shelves in dishwasher area.
- Critical - Observed uncovered cheese in walkin cooler. Corrected On Site.
- Critical - Observed uncovered turkey patties in walkin freezer. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine at left ice hopper in customer atea.
- Critical - Observed buildup of slime in the interior of ice machine, at right ice hopper in customer area.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. In handicapped stall ladies restroom. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice dispenser in lobby. Corrected On Site.
- Critical - Observed employee engage in food preparation after wiping counters, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed uncovered beef patties in walkin freezer. Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Drive through. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Cup dispenser .
- Critical. Vacuum breaker missing at hose bibb. Mop curb has a splitter.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-24-1 Observed raw chicken stored over fish and french toast sticks in reachin freezer. Corrected On Site.
- Critical. Violation: 12A-17-1 Observed employee use sanitizer in lieu of washing. Repeat Violation. Corrected On Site.
- Critical. Violation: 32-16-1 Hand wash sink in kitchen lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
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4/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw chicken stored over fish and french toast sticks in reachin freezer. Corrected On Site.
- Critical. Observed employee use sanitizer in lieu of washing. Repeat Violation. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No sanitizer provided at handsinks in restrooms. This violation must be corrected by : 4-20-10.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical. Observed surface cleaner stored on frontline. Corrected On Site.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee use sanitizer in lieu of washing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Corrected On Site.
- Observed single-service lids stored without protection from contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in restrooms.
- Critical. No handwashing sign provided at a handsink in men's restroom used by food employees.
- Critical. Hand wash sink in lady's handicap stall lacking proper hand drying provisions. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ham cold held at 45 degrees Fahrenheit in walkin cooler.
- Critical. Cooler thermometer not accurate within +/- 2 degrees Fahrenheit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed duct tape on reachin freezer.
- Critical. Observed soil buildup inside ice bin in beverage area.
- Equipment and utensils not properly air-dried.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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