- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roach on premises. Observed 1 dead roach in back kitchen under clean dish shelving. Note: this violation must be corrected by: 5/16/14. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing at mop sink. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination- cups at front counter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in walk-in cooler: Cut lettuce 44°f, ham 44°f, cheese 44°f, bacon 44°f. Door was cracked open. Manager opened freezer to rapid cool food. Food not out for 4 hours. Food temperature of lettuce 42°f, ham 42°f, and cheese 42°f, bacon 44°f at end of inspection. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and step stool at drive thru area. **Corrected On-Site** **Warning**
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor area(s) covered with standing water in corner on opposite side of wall of mop sink.
- Basic - Single-service articles not stored inverted or protected from contamination- above salad cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Observed lettuce out for approximately 35 minutes with no time marking- temperature 51°f. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink- women's restroom. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer, Biscuits and beef patties in bags not closed. **Corrected On-Site** **Warning**
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. Observed condensation dripping onto high top table in lobby. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink showing 0ppm chlorine available. Employee put sanitizer in, and corrected in site to 200ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed bacon 44°f, pork balls 44°f, turkey burger 44°f, yellow cheese 45°, and liquid egg 44°f in walk in cooler. Food out less than 4 hours. Manager checked thermostat set at 39°, and turned down temperature 35°f. Note: this violation must be corrected by 7/31/13. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. Mop curb
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed employee rinse egg cooker with a wiping cloth run under water at 3 compartment sink and then put it back together without sanitizing it. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink for coffee station is out of order. This violation must be corrected by : 9-27-12.
- Critical - No conspicuously located thermometer in holding unit. In back of cooler covered by cheese.
- No plan review submitted and renovations in progress. Smoothie station. This violation must be corrected by : 9-27-12.
- Critical - Observed buildup of slime in the interior of ice dispenser in lobby.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee play with other employees hair then go back to food preparation, without washing hands Corrected On Site.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Iced coffee on preparation table. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Milkshake cooler. Corrected On Site.
- Critical - Observed objectionable odors in bathroom. Ladies
- Critical - Observed uncovered biscuits in walkin freezer. Corrected On Site.
- Critical - Observed uncovered lettuce in walkin cooler. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. Mop curb has a splitter.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Walk In Freezer.
- Critical - Vacuum breaker mising at hose bibb, in dumpster area.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation after handling money without washing hands. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish and chicken. Corrected On Site. Disguarded.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit underneath the prep counter.
- Observed employee with no hair restraint.Observed manager in training engaging in foods preparation without hair restraint on. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over french fries in reachin freezer on cookline. Corrected On Site.
- Critical. Observed raw chicken stored over ready-to-eat omelets in walkin freezer. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket stored under ketchup dispenser being used for trash by consumers.
- Observed open dumpster lid.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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