- Basic - Bowl or other container with no handle used to dispense food. Cup in mozzarella cheese has broken off handle
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich table **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza table coolers
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich table. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich table **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets
- Basic - Gaskets/seals on holding unit in poor repair.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.- hood filters
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- dry ingredients
- Critical - Observed unlabeled spray bottle.- purple liquid
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet mop not hung to dry.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.- please have 90 day after opening inspection
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Observed gaskets with slimy/mold-like build-up.- walkin cooler and reachin cooler gaskets
- Observed walk-in cooler and reachin cooler gaskets torn/in disrepair.
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3/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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