- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds, chicken was 132f. Corrected On Site.
- Critical. Observed food stored on floor, tubing that conects to soda bags was laying on floor next to mop sink, back soda station . Corrected On Site.
- Critical. Observed food stored on floor, bag with buns in the dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, open cup with soda was stored over ice bin of soda machine by drive thru.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, washing and rinsing but not sanitizing, trays.
- Critical. Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture, drainage pipe under handsink by ice maker.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 129f, product was discarded. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of waterresidue.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed residue build-up on nonfood-contact surface, table in the dining room.
- Observed utensils stored in crevices between equipment, knife was stored between wall and 3 compartment sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, men bathroom .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had gaps under the door.
- Observed hole in wall by dining room.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, frontline reachin cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, front counter milk and dessert cooler. Corrected On Site.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over fish fillets in walkin freezer.
- Critical. No handwashing sign provided at a handsink used by food employees, both kitchen handwashing sinks.
- Observed hole in ceiling, over water heater.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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