- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. / service station / dining room.
- Critical - No conspicuously located thermometer in holding unit. / meat cooler by the grill (R8) **Corrected On-Site**
- No copy of latest inspection report.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employees training.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / inside reach in cooler **Corrected On-Site**
- Critical - Observed buildup of slime on soda gun nozzles / bar
- Observed ceiling in disrepair. / over salad preparing area.
- Observed hole in ceiling. / wine storage room.
- Observed old labels stuck to food containers after cleaning. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. / Cajun flour / dry storage. **Corrected On-Site**
- Observed wiping cloth under cutting board **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / observed ceilling tiles stored on top of cleaned pans / outside walk in freezer / Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / dining room.
- Critical - No conspicuously located thermometer in holding unit. / dessert cooler.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler across from cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. / dining room.
- Critical - No original copies of employee training provided.
- Critical - Observed encrusted material on can opener. /
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / onion soup at 44F, product was reheated to 186F for hot holding.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / steak at 45F, product was moved to aanother cooler / temperature rechecked at 41F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / tuna at 44F, product was iced.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / fish / walk in cooler / Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / steak at 47F, pirk chop at 45F. Maintenance techician on site fixing the problem during inspection.
- Critical - Dishmachine quat sanitizer not at proper minimum strength. / 50ppm
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - Observed 2 live flies in kitchen.
- Observed attached equipment soiled with accumulated ice / fan inside walk in cooler / meat cooler.
- Observed personal care item stored with clean dishes / employees umbrella was on top of clean dishes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / steak at 47F, pork chop at 45F / products moved to another cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. / snow crab meat in walk in freezer.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.AT COOK LINE Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.ABOVE FRYER
- Light not functioning.HOOD LIGHT
- Critical - No thermometer provided to measure temperature of food product.FOR COLD HOLD. THERMOMETER STARTS FROM 50 F
- Critical - Observed SMALL live flies in kitchen.
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WALK IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN WIC
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HB EGGS,PASTA,POTATOE SALAD AND CHICK PEAS AT 45-47. ADVISED TO MOVE TO COOLER TO COOL 41 OR COLDER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE BUTTER IN WIC Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.BOTTOM SHELF ON COOK LINE
- Observed wall soiled with accumulated black debris in dishwashing area.BY 2 C SINK
- Critical - Vacuum breaker mising at hose bibb.MOPSINK SPLITER
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, flour and bad crumbs . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer, inside meat locker.
- Observed floor and wall junctures not coved,by back door.
- Observed ice debris accumulated on walkin freezer floor.
- Observed floor area(s) covered with standing water, inside wa in cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, pit. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, by ice machine . Repeat Violation.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Corrected On Site. Manager stated they will no longer offer salmon undercooked. If this changes freezing records will be required.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 70 degrees Fahrenheit in wait station without timemarking. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation. This violation must be corrected by : 6-28-10.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, behind soda nozzles in wait station.
- Observed leaking pipe at plumbing fixture, twi-compartment prep sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Missing drain plug at dumpster.
- Lights missing the proper shield, sleeve coatings or covers, over rear ice machine.
- Critical. Portable fire extinguisher not fully charged, 2A40BC fire extinguisher on cook line. For reporting purposes only.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, flour and breading. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, wehipped butter 67 degrees Fahrenheit in wait station. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles, bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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