Burger King #17497, 189 Palm Bay Rd Ne, West Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #17497
Type: Permanent Food Service
Address: 189 Palm Bay Rd Ne, West Melbourne, FL 32904
License #: 1506214
Total inspections: 8
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soil residue build-up on wash nozzle **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cup holders on the front line
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.fry boxes at the fry station **Corrected On-Site**
 6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting./ in walkin cooler **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ 89°f in bathrooms
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.dishes in the walk in cooler in grey bin
  • Basic - Equipment and utensils not properly air-dried - wet nesting.dishes in the walk in cooler
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over fish and beef patties **Corrected On-Site**
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.moderate build up of csome fries and plastic
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.a moderate amount on the inside top near the bin door
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.at the pick up window
  • Critical - Handwash sink not accessible for employee use at all times.a case of tomatoes is on the prep hws
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on tp the sandwitch make line shelf
 10/22/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2012Food-Licensing InspectionCall Back - Admin. complaint recommended
  • Critical - Change of ownership accurred establishment is operating without a Division of Hotel and Restaurant license. Called district office to confirm - application received - no fees. Establishment must submit fees to be in compliance within 30 days and be licensed by the 60 day callback.
  • Critical - Employee hand wash sink blocked/corrected on site.
 8/6/2012Food-Licensing InspectionWarning Issued

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