Cold Fusion, 225 Palm Bay Rd, West Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: COLD FUSION
Type: Permanent Food Service
Address: 225 Palm Bay Rd, West Melbourne, FL 32904
License #: 1506206
Total inspections: 7
Last inspection: 7/18/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.tested at o ppm
  • No plan review submitted and renovations in progress. the added sink must be removed as it is being used. plans must be submitted for any plumbing changes
  • Observed attached equipment soiled with accumulated dust.a/c vents in the restrooms
  • Plumbing improperly installed.a plastic sink basin has been installed as a pre rinse for warewashing. this is not an approved surface
7/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2011Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.next to the 3 compartment sink
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed an ice machine with no overhead protection.the front cover of the ice machine is not attached . causing possible contaminatiin of the ready to eat ice
  • Critical - Vacuum breaker mising at hose bibb.at the 'y' connection at the mop sink
3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./stop sale product reach in cooler #1cake batter-49 degrees f
  • Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cake batter Repeat Violation.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse manager discarded cake batter
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill product reach in cooler #1
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./stop sale product reach in cooler #1
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees./in either restroom
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/12/2010Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. will be available prior to opening. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. will be available prior to openings. Corrected On Site.
  • No Heimlich maneuver sign posted.
4/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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