- Critical. Observed buildup of residue or moldy substance on lemonade dispensing machine
- Critical. Observed buildup of residue or moldy substance on soda dispensing machine in drivethru
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01/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee scooped ice with cup in drivethru
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touched dirty pan at sink and left work station without washing hands and changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of ice water on cookline without lid and straws
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. rinsed and not washed. Washed and rinsed but not sanitized
- Critical. Observed buildup of slime in the interior of ice machine. moldy substance on inside of ice machine walls and chute
- Critical. Observed soil buildup inside ice chute in drivethru
- Critical. Observed buildup of moldy substance on soda dispensing nozzles in dining areas ,lemonade
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on inside of reachin coolers on front line
- Observed personal item stored with food. ladies purses on cookline
- Critical. Observed toxic item stored in food preparation area. sanitizer package on prep line- Corrected On Site.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mark repackaged, refrigerated foods with 7-day-date labels. The labels are intebded to indicate by wheto serve, or to discard, the food item. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods need to be labelled with their common names. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. When rewrapping cheese, be sure to wrap the food completely. Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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