- Basic - Floor tiles missing.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bowls **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.in front of cooler in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates at pancake maker need to be inverted
- Intermediate - No soap provided at handwash sink.need to replace batteries
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with utensils,plastic bags etc. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.observed splatter on juice machine
- Observed single-service articles stored without protection from contamination.plates on buffet line need to be inverted
- Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic folks and spoons not presented handles first
- Critical - Working containers of food removed from original container not identified by common name.label plastic sugar container
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.tiles missing in kitchen -in front of white refrigerator
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked with lexan pan
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 6/20/2010. Call 866 372 7233 to schedule an exam.
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4/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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