- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. In mop room
- Basic - Leaking pipe at plumbing fixture. Mop sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. With splitter
- Intermediate - Handwash sink used for purposes other than handwashing. Defrosting Carmel topping
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. Dy drive thru
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Ketchup dispenser over sanatizer section of 3 compartment sink
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By drivethru station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep area.
- Basic - Floor tiles cracked, broken or in disrepair. By drivethru window.
- Basic - Hole in ceiling. Storeroom area.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Old labels on cleaned containers. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. Smoothie station. **Repeat Violation**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Soiled reach-in cooler gaskets. Front.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frozen drinks station.
- Intermediate - No soap provided at handwash sink. Frozen drinks stations.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 2/07/12.
- Portable fire extinguisher gauge in red zone. By back door. For reporting purposes only.
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6/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. By handsink.
- Basic - Food stored on floor. Walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
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