Burger King #4982, 1267 S Sr 7, North Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #4982
Type: Permanent Food Service
Address: 1267 S Sr 7, North Lauderdale, FL 33068
License #: 1619057
Total inspections: 5
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exit door by the recreation area has a broken handle.
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls and soda cup lids. In dry storage area containers out of protective bags and not inverted.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No hot running water at three-compartment sink.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Cove molding at floor/wall juncture broken/missing. Front counter.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Single-service articles not stored inverted or protected from contamination, salad containers on shelf in salad prep area.
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • High Priority - Live, small flying insects in food storage area.
  • Intermediate - Handwash sink not accessible for employee use at all times. Between ice cream machine and ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Throughout.
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. By WIC/ WIF area.
 7/31/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling tile in disrepair. By WIC/ WIF area.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Faucet missing a plumbing fixture by hand wash sink by ice machine.
  • Basic - Hole in ceiling. By back drive through area.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf with trays and condiments.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
 5/30/2013Routine - FoodWarning Issued

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