- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 2 doors reach in cooler in front counter,k-class fire extinguisher ,PCL-460 next to hood system ,shelving under panini press toaster, **Warning**
- Basic - Equipment in poor repair. 2 doors reach in cooler in cook line in 58°f RANDELL do not use equipment until maintains 41°f or below **Warning**
- Basic - Grease accumulated under cooking equipment. Under flat griddle **Warning**
- Basic - Hood soiled with accumulated grease. In cook line **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Next to flat griddle in cook line **Repeat Violation**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. ANDELL reach in cooler in cook line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage knives not covered **Warning**
- Basic - Stored food not covered in chest freezer. All items in 2 doors reach in freezer under heat lamps :chicken ,fish ,onion rings,turkey ,gyro meat **Warning**
- Basic - Unnecessary items on the premise. 2 doors reach in cooler under steam table not in use in cook line **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In sanitizer buckets in kitchen found just soap **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In sanitizer buckets found in 00 ppm ,no sanitizer . Advised and educate manager with the wright procedure of sanitizer use **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In cook line **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line employee **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in 2 doors reach in cooler in cook line ANDELL in 58°f : cut tomatoes,Swiss cheese,provolone cheese,ham ,salami,turkey a L items out of temperature for almost 2 hours all items transferred to working units to bring temperature control to 41°f or below **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In cook line 2 reach in coolers: 1 under steam table not in use,second one next to flat griddle RANDELL And 3 doors reach in cooler in cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice cream station and next to walk in cooler **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and orange cleaners attached to front doir **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to coffee machine cup with a drink without lid
- Basic - Equipment in poor repair. 3 doors reach in flip top cooler in cook line in 49°-50°f . Do not use until maintaing 41°f or below
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system filters missing in cook line
- Basic - Food stored in holding unit not covered. All food items in 2 doors reach in freezer in cook line
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper next to flat griddle
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 doors reach in flip top cooler in cook line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to ice cream display food debris inside hand wash sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In front counter
- Basic - Wiping cloth sanitizing solution stored on the floor. In cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook in cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in 3 doors flip top reach in cooler in cook line in 49° : cut lettuce,cut tomatoes,sour cream,feta cheese ,,coleslaw salad ,dressings all items marked with 4 hours time frame must be discarded at 2pm
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In sanitizer bucket chlorine found over 300 ppm
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 doors reach in cooler in cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Change of ownership must provide employee training by next routine inspection
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner by front door
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1/17/2014 | Complaint Full | Inspection Completed - No Further Action |
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