Burger King #53, 1210 N Dixie Hwy, North Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #53
Type: Permanent Food Service
Address: 1210 N Dixie Hwy, North Palm Beach, FL 33401
License #: 6000857
Total inspections: 5
Last inspection: 10/18/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open case of Cups break room
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
  • Basic - Floor area(s) covered with standing water. Leaking from ice machine
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over mid HWS, **Repeat Violation**
  • Basic - Open dumpster lid. **Repeat Violation**
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over mid HWS **Warning**
 10/18/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling in disrepair. Water dripping from ceiling. **Warning**
  • Basic - Floor area(s) covered with standing water. Under dripping water from ceiling and around kitchen floor drain **Warning**
  • Basic - Food contaminated by unsanitized equipment. Food containers stacked on sausage in freezer unit. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over mid HWS **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Standing water in floor drain/floor drain draining very slowly. Main kitchen floor drain stopped up, water pooling on floor **Warning**
  • Basic - Stored food not covered in chest freezer. Sausage patty, **Corrected On-Site** **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 6 trays of cut tomatoes at 62f under counter reportedly for less than 1 hour, corrective action taken, moved to cooler **Warning**
  • High Priority - Live flies in kitchen. Large flies present **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 people working no manager present **Warning**
 8/16/2013Routine - FoodWarning Issued
  • Basic - Food stored in a prohibited area. Croissants on cart with box of garbage,
 4/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster overflowing garbage.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin freezer thermometer broken
 1/2/2013Routine - FoodInspection Completed - No Further Action

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