Ray's Bar-B-Que, 821 N Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: RAY'S BAR-B-QUE
Type: Mobile Food Dispensing Vehicle
Address: 821 N Dixie Hwy, West Palm Beach, FL 33401
License #: 6051787
Total inspections: 3
Last inspection: 6/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Pesticide use not in accordance with manufacturer's directions.CANS OF RAID IN UNIT
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 78f since last night, to be discarded, **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At 84f, turned on, corrected to 105f, **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm, **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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