- Critical. Observed uncovered food in walk-in freezer. Opened boxes of hamburger patties and biscuits. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with a cup.
- Multiuse food-contact surface not smooth, free of breaks/cracks. Plastic pans/lids, ice scoop.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler door flaps torn/in disrepair.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed light soil buildup inside ice chute.
- Observed clean utensils/equipment stored in soiled bins.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed expired Food Manager Certification. Manager on duty- states he took the class last week, new certificate has not arrived.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies room.
- Missing drain plug at dumpster.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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07/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Left over deli ham temp at 56 degree in walk in cooler Advised
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Thermometer inside walk in cooler is at the back of cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of service date
- Observed equipment in poor repair. Lots of cracked cornors plastic lids/pans
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer. Tomatoe slicer Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. On top of drink station in dining room
- Observed clean utensils/equipment stored in dirty bus pans.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Drink lids needs to be inverted
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Observed wall soiled with accumulated grease. Behind fryers
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage temp at 127, egg patties temp at 125 at cookline, Manager discard products Corrected On Site.
- Critical. Observed slash-resistant gloves contacting ready-to-eat food. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above boiler
- Critical. Observed soil residue in storage containers. Ice scoop holder at drive thru Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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