- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from faucet/faucet handle at handwash sink by ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed on cookline cut lettuce and cut tomatoes time marked for 6:00pm at 1:30 pm. Employee stated prepared items 45 minutes prior. Manager corrected time marking. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris- dry storage/ hot water heater area.
- Basic - Leaking pipe at plumbing fixture- 3 compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee had shut off hot water due to leak under 3 compartment sink- employee turned back on. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Beef patties. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tile replaced in kitchen with absorbent surface.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lime scale build-up inside ice machine. **Repeat Violation**
- Basic - Walk-in freezer and cooler gaskets soiled with mold-like build-up. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Back hand sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Peach soda on prep table by slicer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in freezer on cook line gaskets soiled
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed soiled material on slicer. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee open cherry 7up in reach in cooler with food to be sold to consumers. Corrected On Site.
- Observed floor area(s) covered with standing water. Kitchen
- Observed food debris accumulated on kitchen floor. Under equipment in kitchen.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Kitchen faucets and a pipe.
- Critical - Observed rodent activity as evidenced by approximately 10 to 15 rodent droppings found by waterheater in back of store. This violation must be corrected by : 4-13-12.
- Critical - Observed soil buildup inside ice bin. Drive through.
- Critical - Observed strawberry syrup stored on floor. Corrected On Site.
- Critical - Observed whipped topping stored on floor in walkin cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 plus Corrected On Site.
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed a case of chicken stored on floor in walkin freezer. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cups and lids stored on floor in dry storage. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Drive through Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning....WIC.
- Observed food debris accumulated on kitchen floor...under front line food prep equip.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits...serving tongs, cutter knife, mini cutting board.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers...bottom of clean utensil container...
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed employee check sanitiion level then go back to food preparation, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Drive through. Corrected On Site.
- Critical - Observed strawberry syrup stored on floor in dry storage. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Observed AOP expired 12-31-2010 Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink without a lid. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface of the biscuits pans.
- Observed wall in disrepair in drive thru.
- Observed dusty ceiling tiles and/or air conditioning vent covers infront of the office.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chicken fries held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed employee's food overflowing designated area.
- Critical. Observed an open beverage container on a counter next to drive thru.
- Critical. Observed men's bathroom facility not clean.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee washing onions in 3 compartment sink next to wash water. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed open dumpster lid.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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