- Basic - Buildup of food debris/soil residue on equipment door handles. Roll room.
- Basic - Ceiling tile in disrepair.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of Chest freezer in disrepair/has exposed insulation. In side storage room
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from grill and salad prep room.
- Basic - Walk-in cooler gasket torn/in disrepair. Meat cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Back of building.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe Employee training for Jacquelyn Wynn
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 compartment sink leaking.
- Basic - Ceiling leak in preparation room.
- Basic - Ceiling tile in disrepair.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated in preparation area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture- dish machine.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer- fish. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- corn. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface on preparation sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb- back exterior.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: rib eye 58°f, 46°f. Food not out for 4 hour. Door lefty open propped open, manager placed in reach-in freezer to cool rapid. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue in preparation table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cole slaw made in saturday.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled- all purpose cleaner.
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5/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored in on dirty rack in dish area.
- Basic - Equipment and utensils - pans- not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris behind cooking equipment.
- Basic - In-use ice scoop stored on soiled pan between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler in preparation room.
- Basic - Soil residue build-up on reach-in cooler drawers.
- Basic - Walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
- High Priority - Employee touched soiled apron/clothes and hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb on exterior of back of building.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk in kitchen at 44°f, out less than 4 hours. Manager replaced ice bath and brought temperature down. **Corrected On-Site**
- Intermediate - Accumulation of black and pink mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food-grits. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting (pans). **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- chicken breaker. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat loaf. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed Meat loaf in walk in cooler date marked 9/25/13. **Warning**
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food-grits. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting (pans). **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- chicken breaker. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat loaf. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Note: must be corrected by 12/2/13. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed Meat loaf in walk in cooler date marked 9/25/13. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Bag of onions in storage, greens in walk-in cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food prep rooms.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 120F SINCE 1:30 PER OPERATOR LEFTOVERS WILL BE DISCARDED AT 2:30.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. Glasses at waitress station.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of dust or dirt on fan cover in room with 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking faucet at handwash sink and 3 compartment sink.
- Critical - Observed wall in second stall soiled in ladies restroom.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Glasses at waitress station.
- No plan review submitted and renovations in progress. This violation must be corrected by : 1-18-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves by fryers.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
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11/18/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Glasses at wait station. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dish person going from soiled dishes to clean without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walkin cooler. Corrected On Site.
- Observed reuse of single-service articles. Aluminum pans. Corrected On Site.
- Observed single-service items stored on floor. Portion containers. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Liver at buffet. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dessert table.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a pitcher of tea and a pitcher of water uncovered on table in lobby. Corrected On Site.
- Critical. Observed bag of peanuts stored on floor in meat room. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Waitress scooping ice with glass. Corrected On Site.
- Critical. Observed waitress scooping ice with glass and bare hands coming in contact with ice. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Observed employee with no hair restraint. All employees working in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of mold like substance in the interior of ice machine in waut station in dini area.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed warmer encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. Corrected On Site.
- Observed residue build-up on shelves in in kitchen.
- Handwash sink not properly sealed by 3 compartment sink.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor by handwash sink in dish wash sink area.
- Ceiling tile water damage in hallway.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris Throughout kitchen.
- Observed wall soiled with accumulated dust behind ice machine in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food. Car keys with condiments at waitress station. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Discard after lunch. Corrected On Site.
- Critical. Observed water backup in ice machine.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed interior of reach-in cooler drawers soiled with accumulation of food residue.
- Critical. Hot water not provided at mop sink.
- Critical. Observed unlabeled spray bottle.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of sugar removed from original container not identified by common name. Corrected On Site.
- Critical. Observed raw chicken stored over steaks in upright reachin cooler. Corrected On Site.
- Critical. Observed crackers stored on floor.
- Critical. Observed hand wash sink used for dumping drink waste and filling sanitizer bucket. Repeat Violation.
- Critical. Observed employee drinks stored with food offered to consumers.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sinks in kitchen. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink on server's side used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions on server's side. Repeat Violation.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Portable K class fire extinguisher(s) obstructed from view. For reporting purposes only.
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12/23/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of sugar removed from original container not identified by common name. Corrected On Site.
- Critical. Cooked poultry held at 112 degrees Fahrenheit on buffet. Corrected On Site.
- Critical. Observed raw chicken stored over raw pork chops in refrigeration drawers in kitchen. Also observed raw hamburger over raw steaks in same area.
- Critical. Observed raw fish stored over ready-to-eat pies in walkin freezer.
- Critical. Observed improper use of souffle cup to scoop coleslaw. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for rinsing wiping cloths, pitchers, and storing dirty utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hot water not provided/shut off employee hand wash sinks in kitchen.
- Handle missing at 3 compartment sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink in server's station lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers in meat room and over reachin coolers.
- Light not functioning in stockroom.
- Critical. Observed unlabeled spray bottle.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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