- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in unit on cooks line where liquid eggs, salads and salad mix are kept **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 46°, in walk in cooler. Corrective aciton-manager voluntarily discarded product
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for 2 employees at time of inspections **Repeat Violation**
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cooke Onion Petals cooked at 11:10 marked for 4 hours 20 minutes. Corrective aciton-manger corrected sticker to reflect correct time.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Open package of frozen raw chicken breasts stored over open package of fish in small reach in cooler on fry station. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Open package of raw chicken stored over raw fish and pancakes in walk in cooler **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have list to show proof of employee training and website which holds information is not active at time of inspection. Manager located file with information **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees not certified on food safety training when employees longer than 60 days
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3/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. Employee at front counter grabbing French fry containers from open end and placing fingers inside containers prior to placing French fries in container
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets in unit behind front counter are torn
- Basic - Soiled reach-in cooler gaskets. Gaskets on cooler behind front counters have some black buildup on them
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker in wrong location on splitter. Vacuum breaker should be placed on side of splitter where red water hose is attached.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over cream, vanilla mix and whipped cream in walk in cooler **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Has dust build up on it
- Basic - Food not stored at least 6 inches off of the floor. Boxes of sodas on floor and not 6 inches off floor in storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in unit at front counter
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of splitter
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke nozzle on right side unit and all nozzles on left side unit **Repeat Violation**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Nozzles at drive through window and in kitchen have black slimy build up around them
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom Soiled with juice of some kind
- Observed personal care item stored with food. On counter at drive through window
- Observed single-service items stored on floor. Boxes of lids on floor in back storage closet.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor. under dry storage shelves
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed ice scoop with handle in contact with ice.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear exit, blocked with two trash cans and delivery items
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. underside of soda dispensing nozzles
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood pipes
- Observed build-up of food debris on nonfood-contact surface. sauce shelf. wall behind also
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. box in dry storage room
- Observed soda dispensing nozzles with accumulated slime/debris. underside
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cleaning with sanitizer towel and grabbed buns with same gloves, discarded bun and washed hands Corrected On Site.
- Critical - Observed toxic item improperly stored. spray bottle by fryer basket Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese and ham 70F at prep area, has times but not a time as public health control procedure, gave form, fi led up Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in reachin freezer Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. employee and mgr
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in dirty container Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach at 3 comp sink Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. small container Corrected On Site.
- Critical. No conspicuously located thermometer inside holding unit. front reachin and walk-in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in reachin freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over onion rings and funnel cake in reachin freezer Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. lId and straw Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen. 2 by 3 comp sink Repeat Violation.
- Observed food debris accumulated on kitchen floor. back drive thru and inside walk-in freezer
- Critical. Observed toxic item stored by food. spray bottle bt salt packets, drive thru Corrected On Site.
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4/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. Deep fryer cabinets.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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