Burger King 9213, 3210 W Michigan Ave, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 9213
Type: Permanent Food Service
Address: 3210 W Michigan Ave, Pensacola, FL 32526
License #: 2705244
Total inspections: 22
Last inspection: 6/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor soiled/has accumulation of debris. Under large ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. RICS ON FRONT LINE.
  • Basic - Soil residue build-up on nonfood-contact surface. Top of ice machine.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Vacuum breaker missing at hose bibb. On outside rear of bldg.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Ice scoop cracked.
  • Basic - Floor soiled/has accumulation of debris. Under large ice machine.
  • Basic - Floor tiles cracked, broken or in disrepair. Floor tiles missing under customer drink station.
  • Basic - Single-service articles not stored inverted or protected from contamination. At customer drink station.
  • High Priority - Live, small flying insects in food preparation area. By customer drink station.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Equipment in poor repair. Glass in door leading into front counter area cracked.
  • Basic - Food debris accumulated on kitchen floor, under coke machine in customer area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Single-service items stored on floor.
  • Basic - Wall in disrepair, in mop clean area.
  • High Priority - Live, small flying insects in food preparation area.
8/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/5/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
2/15/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Ice scoop cracked. (In ice machine)
  • Basic - Floor soiled/has accumulation of debris, under coke, shake machine, and ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Plans review submitted and approved. Renovations not accomplished. Gave a 14 day callback for work to be completed. **Warning**
2/15/2013Routine - FoodWarning Issued
  • No plan review submitted and renovations in progress. No plans review submitted for smoothie machine/operation.
2/12/2013Routine - FoodCall Back - Admin. complaint recommended
  • No plan review submitted and renovations in progress. No plans review submitted for smoothie machine/operation.
1/8/2013Routine - FoodCall Back - Extension given, pending
  • Floors not maintained smooth and durable. Grouting worn in high traffic sreas.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No plan review submitted and renovations in progress. No plans review submitted for smoothie machine/operation.
  • Observed food debris accumulated on floors under front counter.
  • Observed residue build-up on nonfood-contact surface. Top of ice machine.
  • Observed soured syrup accumulated under drink equipment.
  • Observed syrup accumulated under smoothie equipment.
  • Observed wall tiles in disrepair, by WIC..
10/5/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. At rear of building.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.
10/25/2011Complaint FullInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Floor tiles cracked/loose/missing around drain in prep area.
  • Critical - Observed 3 live gnats incustomer drink area.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop area.
  • Observed nonfood-contact equipment in poor repair. Door to cabinet below customer frink station coming off hinges.
  • Wall not smooth and easily cleanable. Wall tile missing by rear exit door.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Vacuum breaker mising at hose bibb. On outside of bldg by dumpster area.
  • Observed food debris accumulated on floor under/behind hot water heater..
  • Observed personal care item stored with food. Purse. Corrected On Site.
  • Walking or driving surfaces not maintained. Pot hole
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Observed open dumpster lid.
  • Observed food debris accumulated on dry storage floor.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Pans in 3 cs.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. On ice tub lid.
  • Critical. Vacuum breaker mising at hose bibb. Back wall by rear exit.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on floor, behind hotwater heater..
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Washing pans without sanitizing properly.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed residue build-up on nonfood-contact surface.By water machine.
  • Observed open dumpster lid.
  • Observed mildew like substanceaccumulated underhot water heater.
  • Observed grease accumulated on drain under 3 compartment sink.
  • Observed wall soiled with accumulated black debris in dishwashing area. At seal behind 3 compartment sink.
  • Critical. Exit signs not visible from any direction. For reporting purposes only.
9/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Quaternary ammonium sanitizer bucket not at proper minimum strength.
  • Light not functioning in walk in freezer.
7/8/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/8/2009Routine - FoodCall Back - Complied
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/15/2008Routine - FoodWarning Issued
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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