- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**
- Basic - Grease accumulated on kitchen floor behind cook line equipment. **Warning**
- Basic - Hood filters not tight fitting. **Warning**
- Basic - In-use utensils at cook line stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sour cream - 45f). Operator instructed to move item into cooler. Item observed at 41f. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - Food item prepared and packaged onsite for distribution to other establishments not labeled with all required identity, ingredient, nutritional and food allergen information.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease on nonfood-contact surface. Greasy plate rack over steam table
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Newspaper used to line nonfood-contact shelves. In storage tubs holding utensils
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils touching Sheetrock wall.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of white food tubs. On shelf under grill.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves not painted.
- Observed drink syrup accumulated on floor.
- Observed food debris accumulated on floors, under equipment.
- Observed grease accumulated on kitchen floor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. In AC closet.
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9/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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