- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reusable food container for employee in walk in cooler amongst customer food
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reusable thermos in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids near drive thru window. **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface. To go lids near cash register stored on dirty table **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen cook
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 49° in walk in cooler. CORRECTIVE ACTION TAKEN: freezer door was opened to let colder air inside. Blue cheese crumbles and shredded cheese in reach in cooler near pay window 51-52°. NOTE: unit was only turned on less than an hour ago. CORRECTIVE ACTION TAKEN: thermostats lowered to allow even cool of products
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs used to grab frozen chicken in chest freezer by fryers **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored inside mop bucket.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On prep table 48° for 15 min. Moved to walk in cooler for chilling
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw bacon at 48° f- yogurt at 44° f - and shredded pork 45° f- corrective action lowered thermostat - **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- operator unable to get list via in house employee training- all employee took test unable to verify **Warning**
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
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