- Basic - Build-up of grease on nonfood-contact surface. Kitchen grease tray. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon cook to order.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.FRONT BUFFET STATION HAND SINK
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. **Warning**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored under water line. Salt by server line **Warning**
- High Priority - Displayed food not properly protected from contamination. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. See stop sale- sauces **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauces- manager discarded **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServeSafe **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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8/2/2013 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at reach in cooler
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Food debris accumulated on kitchen floor.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Tips giving to employees on food contact surface **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler. Bag of rice open
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. DISHMACHINE HWS
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. HWS AT BUFFRT LINE
- Critical - Handwashing cleanser lacking at handwashing lavatory. BUFFET HWS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. WALK IN COOLER
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. ALL HWS IN KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees.BUFFET HWS
- Critical - No thermometer provided to measure temperature of food product. THERMOTER THAT CHEF WAS USIING NOT ACURATE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL BOTTLES THROUGHOUT KITCHEN
- Observed build-up of grease on nonfood-contact surface. ALL HOOD FILTERS IN KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. BOX IN WALK IN COOLER FOR MEATS
- Critical - Observed food stored on floor. BOXES IN WALK IN COOLER USE FOR DAIRY
- Observed personal care item stored with food. PERSONAL HANGBAG ON PREP TABLE
- Observed ripped/worn tin foil AND WITH FOOD DEBRIS used as shelf cover. IN REACH IN COOLER
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - No current boiler certification provided/available. For reporting purposes only. BOILER CERTIFICATE EXPIRED 01/05/2012 This violation must be corrected by : 5/26/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER
- Critical - Observed food stored on floor. WALK IN FREEZER BOXES ON THE FLOOR
- Observed ripped/worn tin foil used as shelf cover. REACH IN COOLER HOLDING
- Critical - Observed torn packages/bags of food exposing the contents to contamination. OPEN COFFEE BAGS IN DRY STORAGE AREA SHELVE
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.BUFFET PLATES
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3/26/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MOP SINK HAS DEBRIS
- Critical - Observed food stored on floor. WALK IN FREEZER BOXES
- Observed leaking pipe at plumbing fixture. AT THREE COMPARTMENT SINK Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. BUFFET AREA UNDER GOING RENOVATION AND FOOD HAS BEEN PLACE IN ANOTHER AREA HAS TO BE COVER TO AVOID CONTAMINATION
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE IN WALK IN COOLER NOT DATE LABELED Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mats and duckboardS TORNED THROUGHOUT KITCHEN
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER
- Critical - No conspicuously located thermometer in holding unit. WALK IN COOLER
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. USING WRONG TEST STRIP
- Plumbing system in disrepair. THREE COMPARTMENT SINK FAUCET
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BY DISHMACHINE HWS Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. HWS BY DISHMACHINE AREA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL CUPS THROUGHOUT KITCHEN
- Critical - Observed food stored ON THE FLOOR WALK IN FREEZER
- Critical - Observed food stored on floor. WALK IN COOLER BOX OF LETTUCE
- Critical - Observed handwash sink used for purposes other than handwashing. SOILED SPONGE INSIDE HWS BY LARGE ICE BIN KITCHEN
- Critical - Observed interior of microwave soiled.
- Observed ripped/worn tin foil used as shelf cover. REACH IN COOLER SHELVES
- Critical - Observed soiled reach-in cooler gaskets. THROUGHOUT KITCHEN
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2/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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