- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go carriers are not inverted over the cook station.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Floor tiles missing. Adjacent to the mop sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small make table by broiler.
- Basic - Working containers of food removed from original container not identified by common name. Large bottle of water by broiler, used for steam, unlabeled.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Small make table by broiler, unit was empty except for cheese. Cheese 56°, 54°. Unit recovered and cheese was at 41° prior to leaving.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff picked up tongs off floor and put in sink. Hands were not washed and gloves changed before touching clean equipment. Inspector instructed proper procedures. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Unit on the back room. Latte unit on front line.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage, cups **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored in unclean pans on rack near 3 sink **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Closest to fry area
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male crew, instructed by manager
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Male crew, instructed by manager
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5/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fire suppression nozzle over broiler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Many reach in coolers in cooking areas **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Most storage pans on clean dish rack have build up.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels
- Basic - Buildup of food debris/soil residue on equipment door handles/edges. Food warmers closest to smoothie area have build up, left end
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on conduit and cap. Fire suppression over broiler
- Basic - Ice machine dripping/ draining on floor, water accumulating,
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several short reach ins in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By tomato slicer
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy 46°, soft serve machine in smoothie area
- Intermediate - Accumulation of black/green mold-like substance in the interior bin of the ice machine. And in ice making area of machine, covers were off. Interior of microwave
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Smoothie **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Front line expediter, put finger in fry pod with no glove on.
- High Priority - Live, small flying insects in food preparation area. 2
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In clean dish bins by cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Corrected On-Site**
- Basic - Dishware not cleared of food and waste prior to being placed in three-compartment sink/dishmachine. Lettuce slicer.
- Basic - Employee personal items stored in or above a food preparation area. Jacket in drive thru. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet, front line.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager during food prep.
- Basic - Food storage container/container lid cracked or broken. Pans on shelf by cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack.
- Basic - Single-service articles not stored inverted or protected from contamination. Under front counter. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Outside storage, cups.
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine door.
- High Priority - Raw animal food stored over ready-to-eat food. Frozen chicken open over croissant. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Acrylics, cashier drive thru.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.CHEWING GUM
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.BREAD Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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8/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.PANS
- Observed cutting board grooved/pitted and no longer cleanable.SALAD STATION
- Observed floor area(s) covered with standing water.KITCHEN
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN TRIPLE SINK Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BRACELETS
- Critical - Observed food stored on floor.ONIONS
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CREAM
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. front counter
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans on drying rack.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handle in coffee.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.clean utensils stored in dirty containers dish area. Corrected On Site.
- Critical - Observed food stored on floor.onion rings on kitchen floor. Corrected On Site.
- Observed personal care item stored with food.jacket under front counter with cups. Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rodent activity as evidenced by rodent droppings found. Bun storage area: about 10 dried droppings, Beverage Syrup Area: 1 dried dropping, Dry Storage Area: About 15 dried droppings Corrected On Site.
- Observed hole in wall. Dry Storage area
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12/8/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee touching door handle of walk in and touching cheese. Corrected On Site.
- Critical. Observed employee improperly washing hands.13 seconds, no sanitizer. Corrected On Site.
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11/23/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Presence of insects/rodents. Animals prohibited
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
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8/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. DATED 1/01 through 12/09.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SCOOPING ICE FOR CUSTOMERS DRINK WITH CUP , FINGERS CONTACTING ICE. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Wet mop not hung to dry.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Complaint Full | Inspection Completed - No Further Action |
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