- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.mens and women's bathroom.
- Basic - Clean linens stored on floor. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in RIC has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in ceiling.Men's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Self-closing device on bathroom door disconnected/broken.Handle women's handle.
- Basic - Wall soiled with accumulated dust.Bathrooms.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet.
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08/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink missing in food preparation room or area.
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Handwash sink missing in food preparation room or area.Dessert area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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9/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored in or above a food preparation area.Cellphone. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bathroom.
- Basic - Single-service items stored on floor.Salad lids. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink missing in food preparation room or area.Dessert area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. BUCKET AT 400 PLUS
- Critical - Observed soiled reach-in cooler gaskets.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. PERSON IN CHARGE UNABLE TO LOCATE COPY OF WRITTEN AOP Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro IN HOUSE TRAINING UNABLE TO VIEW CERTIFICATE
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. CHART ON THE WALL NOT COMPLETED FROM PREVIOUS DAY
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALKIN COOLER TEMPERATURE OF 51 Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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