Subway #48253, 1107 5 St, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #48253
Type: Permanent Food Service
Address: 1107 5 St, Miami Beach, FL 33139
License #: 2332858
Total inspections: 12
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in dry storage area.Boxes of chips.
  • Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation**
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bathrooms.
08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
8/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/6/2013Complaint FullCall Back - Complied
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/9/2013Complaint FullWarning Issued
  • No Violations Were Observed
1/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/30/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning.
  • Lights missing the proper shield, sleeve coatings or covers.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE PREPARING FOOD WITH BARE HANDS IN BACK AREA
  • Critical - Observed live flies in front counter.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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