- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed equipment in poor repair. knife handle melted
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, breadracks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Critical. Handwash sink not accessible for employee use at all times. drive thru
- Critical. Hand wash sink lacking proper hand drying provisions. prep
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Case of burgers open in walkin freezer
- Observed employee with no hair restraint. manager
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Plans approved for 60 seats restaurant has 76.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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