- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near drive thru window **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.containers and lids Top shelf at cook line and fry holders at dispenser at front counter **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Uncovered fries ,open bags of sausage and chicken patties
- Basic - Wiping cloth sanitizing solution stored on the floor. Under hamburger grill **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by broom/ dustpan **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near ice machine **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near ice machine **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.multi through out
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable.grout missing
- Basic - Hole in wall.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Making sandwiches. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ice cream/shake mix in machine 46° on one side, 49° on the other disposed of
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.angry onions
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Accumulation of food debris/soil residue on handwash sink. By walk in and by drive throughand by ice machine
- Basic - Cardboard used to line food-contact shelves. Under fry baskets
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.over beverage area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.bread/croissant racks
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Onions and peppers **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Felicia and James
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.mixer
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.before 10 am, Certified manager came in than
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by beverage station
- Intermediate - No soap provided at handwash sink.by beverage station
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.tomato slicer **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.white granulated substance
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid eggs 60? on counter, cooked peppers and onions 59? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress.[added salad station with reach in cooler and beverage station with reach in cooler and ice bin only 1 hand sink in kitchen ] This violation must be corrected by : 11/15/12.
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11/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress.[added salad station with reach in cooler and beverage station with reach in cooler and ice bin only 1 hand sink in kitchen ] This violation must be corrected by : 11/15/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.[jug oil]
- Observed open dumpster lid.
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9/11/2012 | Routine - Food | Warning Issued |
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