- Basic - Dumpster overflowing garbage.
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture.hand wash sink in the back across from the walk in freezer
- Basic - Soiled reach-in cooler gaskets.front reach in cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage found at 110°F on 3/4/14. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.front hand sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.front hand sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front reach in cooler
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In mop sink area
- Basic - Soil residue build-up on nonfood-contact surface. Around toaster oven
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, fish 81° f
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front area hand sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in cooler on cook line not currently in use
- Basic - Floor area(s) covered with standing water.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Live, small flying insects in food preparation area.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. FOR ADDITION OF SMOOTHIE MACHINE STATION.
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12/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing in food preparation room or area.FRONT SMOOTHIE STATION.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No plan review submitted and renovations in progress. FOR ADDITION OF SMOOTHIE MACHINE STATION.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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9/26/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair.door on ice bin in poor repair
- Violation: 36-11-1 Floors not maintained smooth and durable.grout missing in some areas
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.grout missing in some areas
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface.around edges of hood
- Critical - Observed dead roaches on premises. Corrected On Site.
- Observed equipment in poor repair.door on ice bin in poor repair
- Observed food debris accumulated on kitchen floor.walk in freezer
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water.mushroom
- Critical - Observed soiled reach-in cooler gaskets.
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4/9/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.current
- Critical - Observed dead roaches on premises. Corrected On Site.
- Observed equipment in poor repair.door on ice bin
- Observed food debris accumulated on kitchen floor.frezer
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor.between tiles due to missing grout
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.edges of door
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.baseboards by soda station
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.freezer gaskets Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.gaskets in freezer
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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6/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bathrooms Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bathrooms Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.FOOD IN WALK IN FREEZER NOT PROTECTED FROM LEAKING PIPES
- Observed equipment in poor repair.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture.URINAL LEAKING IN MENS ROOM
- Critical. Vacuum breaker mising at hose bibb.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in wall.
- Wall not smooth and easily cleanable. WALL MISSING TILES
- Observed attached equipment soiled with accumulated grease.GREASE ON SHELF AND DIRTY POT
- Observed unnecessary items on the premise.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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