- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
- Basic - Food debris/dust/soil residue on dry storage shelves. Below microwave
- Basic - Food stored in dry storage area not covered.shelf above microwave with spices **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Raw animal food ( raw venison) stored over ready-to-eat food.( bag of chocolate ) , reach in cooler near dish machine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chest freezer door
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen **Repeat Violation**
- Intermediate - Soil residue in proofer, kitchen
- Intermediate - Some Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked vegetables on grill 80° **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing holding soiled dishes **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.kitchen shelves **Warning**
- Basic - Equipment in poor repair.no fan covers in reach in coolers lass door reach in one fan not working, also missing cover **Warning**
- Basic - Nonfood-contact equipment in poor repair.broken glass door on reach in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, cream **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauces, desserts **Warning**
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.kitchen shelves **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.on door of glass reach in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.no fan covers in reach in coolers lass door reach in one fan not working, also missing cover **Warning**
- Basic - Food debris accumulated on kitchen floor.under sinks **Warning**
- Basic - Nonfood-contact equipment in poor repair.broken glass door on reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef, vegetables in reach in cooler 47? moved to working cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, cream **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Draining potatos in strainer **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.all reach in coolers **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauces, desserts **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on handles of reach in cooler]
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.[ceiling fan and tiles around]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures not coved properly, falling off by kitchen handsink ]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[peeling vegetables ] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[food processor]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[ice scoop bucket]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[glenco]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[vegetables] Repeat Violation.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed interior of microwave soiled.[interior top]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[soup, cooked vegetables]
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed food being cooled by nonapproved method.item covered while cooling
- Observed nonfood-contact equipment in poor repair broken/cracked glass door on reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over bread in reach in cooler
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw poultry on tray with veggies
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom
- Critical. Observed toxic item stored by utensils.wd 40
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items in reach cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cube of butter 80 degrees on cooks line note operator discarded
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over cooks prep table
- Observed ceiling soiled with accumulated dust in kitchen area .
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. sauces
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. sauces
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher
- Observed single-service items stored on floor. in kitchen area
- Observed attached equipment soiled with accumulated dust. ceiling fan and electric coduit
- Critical. Observed toxic item stored by utensils. in kitchen area
- Critical. Manager lacking proof of Food Manager Certification. expired 7/09
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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