Burger King, 44149 Highway North 27, Davenport, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 44149 Highway North 27, Davenport, FL 33897
License #: 6304470
Total inspections: 8
Last inspection: 5/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets. Frontline nd next to the Icee machine.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler near front counter.
  • Basic - Water leaking from faucet/faucet handle. At mop sink.
  • Intermediate - Water filter not changed according to manufacturer's instructions.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Knives between wall and 3 compartment sink.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near front counter.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's bathroom.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 46°F.
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pulled pork 45°F.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46°F.
  • High Priority - Live flies in kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator call repairman.
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling. Above mop sink.
  • Basic - Leaking pipe at plumbing fixture. On water heater.
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. inside walkin freezer.
  • Observed nonfood-contact equipment in poor repair walkin cooler unit leaking.
 8/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/5/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 6/5/2012Routine - FoodCall Back - Complied
  • Critical - Build up of shine in the interior of ice machine.
  • Equipment in poor repair. Onion slicer has both back legs broken off.
  • Critical - Food not covered. Salad bar area-berries and nuts.
  • Missing ceiling tiles above stock shelves.
  • Mop sink in disrepair. Holes in bottom of mop sink.
  • Critical - Operating with out current license.
  • Trash on ground around dumpster area.
 5/10/2012Routine - FoodWarning Issued

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