- Basic - Bowl or other container with no handle used to dispense food. Cup inside flour.
- Basic - Cloth used as a food-contact surface. Covering rice on prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Inside 3 compartment sink. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Screw drivers stored with knives. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Dented/rusted cans present. Operator sent back for credit.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp next to raw chicken inside walkin cooler. Instructed operator to organize food products in correct order. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 61°. Stop sale ordered.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp.Instructed operator to organize food products in correct order.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Crab shrimp 50°F. Operator iced down product. Rechecked later crab 41° shrimp 36°F.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hard boiled eggs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Table in front of hand sink in prep area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork.
- Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk rice. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walkin cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between prep tables.
- Basic - Cloth used as a food-contact surface. Covering rice. **Corrected On-Site**
- Basic - Equipment in poor repair. Chest freezer lid broken.
- Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hod filter installed horizontal.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. On buffet. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk sugar **Corrected On-Site**
- Basic - Light not functioning. Under hood system.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk salt on cookline.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 129° chicken 125°F. Fish 127°F. Operator reheated product.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cooked crab. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Near prep table. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab salad and cooked meatballs inside walkin cooler.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Potato starch. **Corrected On-Site**
- Basic - Drain cover(s) missing. Broken near dish machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On buffet near rice warmer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken and pork. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Under hood system. **Repeat Violation** **Warning**
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife **Corrected On-Site** **Warning**
- Basic - Light not functioning. Under hood system. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked beef and fish. **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 47°F. Operator moved to another cooler. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Operator sending back for credit. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over green beans and raw beef over crab salad. **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp and crab 47°F. Operator iced down product. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 46° Operator iced down product. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Near cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked fish and beef. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice. **Corrected On-Site**
- Basic - Ceiling tile missing. Near dry storeroom.
- Basic - Food stored in dry storage area not covered. Bulk flour and sugar. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Light not functioning. Under hood system.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked pork inside walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In employee bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside walk-in cooler.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. inside employee bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Handwash sink not accessible for employee use at all times. table in front of hand sink near cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline. Corrected On Site.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives in container. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk sugar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near sushi rice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over crab salad inside walkin cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs over raw clams inside reachin cooler near cookline. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. on sushi on buffet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near front counter.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed cloth used as a food-contact surface. Cloth used on dough Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-grade containers used for food storage. To-go bags walkin freezer
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat produce reachin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef walkin cooler Corrected On Site.
- Critical - Observed toxic item stored by food. Employees body spray in stockroom Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Noodles in stockroom
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. Mens restroom Corrected On Site.
- Light not functioning. Hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. stockroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On Site.
- Observed nonfood-grade containers used for food storage. Ice stored in to-go bags walkin freezer
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Disharea Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Prepping Corrected On Site.
- Critical - Observed food stored on floor. Bulk items stockroom Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. To go bags walkin freezer
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked pork walkin cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife on cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs buffet discarded Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside hose bibb
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner. Spoons on buffet Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Serverline Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop buffet Corrected On Site.
- Observed nonfood-grade containers used for food storage. Seafood stored in to-go in walkin freezer
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp prep area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar area
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 24-05-1 Clean utensils not stored inverted or in a protected manner. Kitchen
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles, egg rolls walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several food walkin cooler This violation must be corrected by : 11/17/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler This violation must be corrected by : 11/17/10.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin cooler
- Critical. Observed raw animal food stored over cooked food. Mussels over egg rolls walkin cooler Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives in prep area
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner. Kitchen
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Noodles
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles
- Critical. No conspicuously located thermometer in holding unit. Chest freezer cookline
- Critical. No conspicuously located thermometer in holding unit. Coke cola cooler Corrected On Site.
- Critical. Observed food stored in undrained ice. Creamer serviceline
- Critical. Displayed food not properly protected from contamination. Noodles buffet Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freeze Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Buffet
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated grease. Hood filters
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside drop freezer.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 37-01-1 Ceiling tile missing. in dry storage area.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. in dishwashing area.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler near cookline. This violation must be corrected by : 3/23/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 3/23/10.
- Critical. No conspicuously located thermometer in holding unit. inside drop freezer.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice inside dry storeroom. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside flour. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. operator discarded cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and knives on prep table.
- Critical. No handwashing sign provided at a handsink used by food employees. near ice machine.
- Ceiling tile missing. in dry storage area.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. in dishwashing area.
- No Heimlich maneuver sign posted. Corrected On Site.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside walkin freezer. Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside walkin cooler. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi on buffet bar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef chicken and pork in reachin cooler near cookline. This violation must be corrected by : 11/5/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 11/5/09.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. rice in dry storeroom. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of prep table.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. clever between prep table and make table. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cutting board on top of hand sink near prep area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. inside mens restroom. Corrected On Site.
- Critical. Observed live flies in kitchen.
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11/4/2009 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all RTE product inside walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on buffet line.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer.
- Critical. No conspicuously located thermometer in holding unit. inside all reachin coolers.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ice cream station.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to raw shrimp in side walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw shrimp inside walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over green beans inside reachin cooler near cookline. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. underneath cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in bulk flour.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting oranges. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. near cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. napkins in dry storeroom.
- Critical. Handwash sink not accessible for employee use at all times. table in front.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. near prep table. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in employee restroom. Corrected On Site.
- Observed wall soiled with accumulated food debris. near waitress station.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. near dishwashing machine.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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