- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs, from the inside surfaces, of the ice machine.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Replace the broken light shield in the walk-in freezer.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Grease is floating in the sanitizing solution. Change sanitizing solution every time it gets dirty.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sore the cases of napkins, off the floor, in the dry-storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store the bag of onions, off the floor, in the walk-in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the plastic-takeout containers, on the food-prep line. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Clean the accumulated grease from the side of the deep fryer.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label the sliced tomatoes, shredded lettuce, and ham, on the prep line, with four-hour-time labels. Discard any unserved portion at the end of four hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the white-plastic ceiling baffle of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label rewrapped, refrigerated cheese, in the walk-in cooler, with the date it is originally rewrapped.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, next to the pass-through window. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Repair out-of-service urinal in the men's restroom.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Do not store single-service lids next to the hand-washing sink, at the pass-through window.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Clear the clogged drain, at the hand-washing sink, at the end of the prep line.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the black substance from the ceiling of the ice machine storage bin.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. Repair the wall, beneath the handwashing sink, behind the prepline.
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3/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Clean the accumulated grease from the exterior surfaces of the grease caddies.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated mushrooms, in the walk-in cooler, must be labeled with the date they are repackaged. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Wipe down the soda splash from the exterior, of the soda dispenser, at the pass-through window. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking water faucet at the mop sink.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed gasket on cold holding unit at front counter in poor repair.
- Critical. Observed mold like substance on ice chute at soda dispensing system
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom .
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
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5/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./ cups in drive thru next to handsink not seperated 16 inches from side of handsink. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ mushroom in walkin.
- Critical. Observed soiled reach-in cooler gaskets./frontline.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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