Shake Shoppe (The), 101 N Main St, Auburndale, FL - Restaurant inspection findings and violations

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Business Info

Name: SHAKE SHOPPE (THE)
Type: Permanent Food Service
Address: 101 N Main St, Auburndale, FL 33823
License #: 6302280
Total inspections: 17
Last inspection: 10/02/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Shake Shoppe (The), 101 N Main St, Auburndale, FL »


Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/23/2014Routine - FoodCall Back - Complied
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing buckets between uses.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Remit $342, for renewal of the state license, to Tallahassee. Visit www.MyFloridaLicense.com to renew online. Your license number is 6302280. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the black substance, from the inside surfaces, of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
 3/7/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees need to wash hands every time they change gloves. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label sliced tomatoes,and shredded lettuce, with four-hour-time labels. Discard any unserved portion at the end of four hours.
  • Intermediate - Accumulation of dirt in the interior of the ice machine. Clean the ceiling, of the ice bin, in the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
 8/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on nonfood-contact surface. Clean the food crumbs from the refrigerator-door gaskets.
  • Critical - Observed soil buildup inside ice bin. Clean the inside surfaces of the ice machine.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with the dates they are repackaged.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. Wipe down the ceiling baffle of the ice machine.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated meats need to be labeled with 7-day-date labels.
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label open carton of milk with a 7-day-date label.
 8/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Store sleeve of styrofoam cups off the kitchen floor. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers (ice-cream mix) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory notixe provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated foods must be marked with 7-day-date labels.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Lights missing the proper shield, sleeve coatings or covers./ frontline./ office.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin cooler.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./employee handling raw meat / then made sandwiches/without changing gloves Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets./ half unit freezer on frontline.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./ plasticware/ frontline.
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ chili, hot dogs.
  • Critical. Observed soiled reach-in cooler gaskets/ reachin cooler and freezer .
  • Critical. Observed buildup of slime in the interior of ice machine.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action

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1 User Review:

lhansen88

Added on Dec 4, 2014 10:14 PM
Visited on Dec 4, 2014 6:30 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
the food or service may or may not be great. but when you walk up to the window it's hard to tell if they are even open. we ordered two cheeseburgers and a peanut butter shake. I see the girl grab the buns and start preparing the food WITHOUT GLOVES!!!!! Appalled, I immediately told the cashier "she has no gloves on? I want my money back!" they look at each other and the owner tells the cashier "just give them their money" I told the owner that "there is no excuse for not using gloves when handling food!" " take your money its none of your business, we use sanitizer" he said to me. I looked at him and yelled "not my business?! as a paying customer it is most certainly my business when that is my order!" enraged I left. the health dept was notified and hopefully they learn their lesson. As a previous food service worker there is absolutely no excuse to not use gloves, especially if you want repeat customers.
Would you recommend SHAKE SHOPPE (THE) to others? No
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