Burger King, 418 Havendale Blvd, Auburndale, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 418 Havendale Blvd, Auburndale, FL 33823
License #: 6302719
Total inspections: 20
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet at the three-compartment sink.
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food crumbs from the outside surfaces of the dry-goods containers.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. Store case of French-fry cups, off the floor, in the dry-storage area.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the black substance from the ceiling of the ice machine.
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Store bag of onions off kitchen floor. **Corrected On-Site**
  • Basic - Single-service items stored on floor. Store case of napkins off the floor in the dry storage area. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet at the three-compartment sink.
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the dirt from the ceiling of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open containers of liquid eggs with the dates they are originally opened.
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Change the sanitizing water every time it gets dirty. **Corrected On-Site**
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands efery time they change gloves. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Clean the ceiling of the ice machine. Corrected On Site.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the men's restroom. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Store cardboard-takeout boxes inverted, on the cookline. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. Remove the accumulated ice dam frlm the door jamb of the walk-in freezer.
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Label the pitcher of cold coffee with the common name of its contents. Corrected On Site.
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler is awaiting the arrival of repair parts. Only vegetables and salad dressings are stored in the walk-in cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees. Post "Employees Must Wash Hands" signs (provided) in the restrooms. Corrected On Site.
3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food packages must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed buildup of mold like substance on ice chute on soda soda system in dinning room.
  • Critical. No handwashing sign provided at a handsink used by food employees in mens room.
  • Observed wall in disrepair at ice machine
  • Observed hole in ceiling above hot hold unit.
8/4/2010Complaint FullInspection Completed - No Further Action
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of microwave soiled.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ employee used a cup to scoop ice with in drive thru.
  • Critical. Observed soil buildup inside ice bin./ drive thru.
  • Equipment and utensils not properly air-dried.
  • No Heimlich maneuver sign posted. Corrected On Site.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cup used to scoop ice in drive thru.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) missing./ next to ice machine
11/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ ham in reachin.
  • Critical. Observed live flies in kitchen.
  • Observed personal care item stored with food./ purse with dry goods on rack in drive thru. Corrected On Site.
7/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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