- Basic - Soil residue build-up on nonfood-contact surface.on soda machine
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.pipes and valves of three compartment sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cove molding at floor/wall juncture broken/missing.near walkin cooler door
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service items stored on floor in kitchen.coffee filters **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom, has scrubbing pads in sink
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed residue build-up on nonfood-contact surface.sprayer nozzles
- Observed utensils stored in crevices between equipment.knife
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda tower-dining room
- Observed build-up of mold-like substance on surface of nonfood-contact surface.soda tower drivethru
- Observed single-service articles stored without protection from contamination. not inverted -cookline
- Wet mop not hung to dry.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizer buckets -. Corrected On Site.
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11/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. sandwich boxes not inverted on cookline
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of soda machine
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer - Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried. wet nesting -air dry better before stacking
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black substance on baffle in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. black substance on underside of soda machine
- Observed single-service articles stored without protection from contamination. not consistent in inverting Corrected On Site.
- Drain cover(s) missing. in back storage areas
- Floors not maintained smooth and durable. broken tiles
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water to the kitchen-handwashing sink, and rhe three-compartment sink. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking hot-water faucets, at the handwashing and three-compartment sinks, in the kitchen.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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